Bullfinchs Menu
Welcome to Bullfinchs, a charming New American eatery located at 730 Boston Post Rd, Sudbury, MA. This intimate restaurant offers a delightful array of dishes, featuring expertly prepared appetizers like crispy calamari and baked brie, perfect for starting any meal. The variety continues with their salads, such as the warm apple walnut blue cheese and the vibrant beet salad, which showcase fresh flavors that appeal to all palates.
Bullfinchs caters to diverse dietary preferences, including vegan options, making it an excellent choice for groups. The inviting atmosphere is enhanced by outdoor seating, perfect for enjoying a mild evening. Diners often rave about the attentive service, with highlights like the monthly pizza special and their renowned Sunday brunch complete with live jazz. Bullfinchs not only stands out for its culinary offerings but also for its commitment to creating memorable dining experiences.
- Reservations: Yes
- Takeout: Available
- Vegan Options: Yes
- Full Bar: Yes
- Outdoor Seating: Yes
Join them for dinner, celebrate special occasions, or simply unwind with family in a welcoming atmosphere!
Appetizers & Small Meals
Calamari
fresh domestic calamari, lightly breaded and fried; tossed with pepper rings; served with sweet & spicy asian sauce
Daily Flatbread Pizza
Baked Brie
with homemade summer sweet tomato jam ; served with a toasted bread
Smoked Salmon Napoleon
crispy potato pancake topped with greens, slices of smoked salmon, roasted tomato; garnished with capers, red onions, lemon vinaigrette and sour cream
White Bean Spread
topped with diced roasted tomato, toasted pine nuts & scallions; with rosemary focaccia
Salmon Tacos
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
Vegetable Dumplings
six crispy dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Roasted Feta
topped with olives and herb oil; served with toasted focaccia
Mussels
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom
Goat Cheesey Fries
fried and sliced potatoes, topped with rosemary, bacon, scallion with a goat cheese cream sauce
Today's Soup
French Onion Soup
Blue Cheese Salad
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
Caesar Salad
with fresh grated parmesan, homemade croutons and caesar dressing
Warm Apple Walnut Blue Cheese Salad
greens and cider vinaigrette
Beet Salad
roasted beets, baby arugula, lemon vinaigrette, toasted pinenuts and whipped goat cheese with balsamic glaze
Bullfinchs Salad
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries
Salads & Soups
Entrees
Maddy's Tuna
four ounce/eight ounce at market price. tuna steak crusted with black & white sesame seed; with japanese sticky rice, bok choy and grilled shitake mushrooms; with caramelized soy and wasabi
Salmon
roasted salmon; sherry cream sauce with sweet corn, celery, onion, potato and bacon
Pecan Chicken
breast of chicken, pecan/panko crusted served with dijon/honey glaze, basmati rice and vegetable
Terry's Chicken
chicken breast sautéed with spinah and mushrooms in a light cream sauce tossed with mushroom triangoli. topped with goat cheese and rosemary
Duckling
crispy half roasted duckling served with sticky rice and robert's special sauce of sweet pineapple, tart tamarind and tangy ginger
Cumin Rubbed Lamb Rack Chops
rubbed and grilled; served with basmati rice roasted tomato, mint apricot chutney
Filet Mignon
choice of: topped with an herb cabernet butter and served with crisp hand cut fries and vegetable or topped with a blend of cracked, black pepper, savory blue cheese and extra virgin olive oil; served over crashed potatoes and crispy fried leeks. served with vegetable.
Short Ribs Bolognese
boneless beef short ribs tossed with homemade bolognese sauce and fusilli
Pan Seared Chive Potato Pancakes
Crashed Potatoes
Home Made Frites
Fresh Seasonal Vegetables
Japanese Sticky Rice
with shitakes and soy and pickled ginger
Pasta
with marinara
Grilled Baby Bok Choy
with sesame seed and soy
